TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Avocado-Lime Pea Dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chocolate mandarins to customize
Recipe of
Katia
Peanut chickpea sauce
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Chocolate fudge squares
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Fruit protein granola bites
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Mango legume chimichurri salsa
Wipped beet and feta dip
Beet focaccia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Rosemary pear gin and tonic
Cajun style ''one pot'' rice
Chickpea chowder with shrimp and chorizo
Corn and jalapeno salsa
Minestrone revisited
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Healthy matcha truffles
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Soft protein bars with chickpeas and apples
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chocolate and raspberry jam cookies
Mandarin-Pear Sorbet
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
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