TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (7)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (6)
- Legumes (29)
- Mandarin (7)
- Mixed beans (6)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Peach (9)
- Pear (8)
- Peas - Green Peas (3)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Themes
Festive Fruit Tartlets
Chocolate mandarins to customize
Recipe of
Katia
Rosemary pear gin and tonic
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Thai curry, lime and cilantro hummus
Holiday Salad Recipe
Recipe of
Hannah
Peanut chickpea sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Corn and jalapeno salsa
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Upside Down Pear Pie
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Pomegranate and bean salad with grilled chicken
California Peach Bellini
Peach-Mint Iced Tea
Holiday Pavlova with mandarins
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Wipped beet and feta dip
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Peach tart and green pistachio english cream
Healthy matcha truffles
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Banana cocoa muffins
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Honey mustard chickpea croquettes
Mandarin-Pear Sorbet
Chocolate and raspberry jam cookies
Pear-Raspberry Slush
Winter-spiced pear sangria
Minestrone revisited
Exotic smoothie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie garlic parmesan meatballs
Fruit Galette
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Veggie loaf
- 1
- 2