TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (10)
- Carrot (3)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (43)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Onions (1)
- Peach (7)
- Pear (7)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Chocolate mandarins to customize
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Puff pastry fruit tarts
Strawberry, banana and red kidney bean smoothie bowl
Chicken tacos with mashed red kidney beans
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Fish with mandarin oranges and lemongrass en papillote
Minestrone revisited
Veggie garlic parmesan meatballs
Noodles with vegetables and black beans
Corn and jalapeno salsa
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Tex mex veggie rice bowl
Veggie loaf
Coconut lemon pie
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Root vegetables and roasted beans with ginger and miso
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Rosemary pear gin and tonic
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Wipped beet and feta dip
Veggie shepherd's pie
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