TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (3)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (48)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (16)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (13)
- Puff pastry (2)
- Quick (34)
- Recipes for kids (6)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (49)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Overnight Peach Oatmeal
Chicken tacos with mashed red kidney beans
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Quick eggs benny with spinach and beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Sautéed legumes with caramelized onions and bacon
Sweet Pea Deviled Eggs
Buddha bowl with quinoa, red beans and vegetables
Banana and Peanut Smoothie
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana cocoa muffins
Oven-baked sweet potatoes
Minestrone revisited
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Vanilla chia pudding with Del Monte peach sauce
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Vietnamese noodle salad with red kidney beans
Veggie poke
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Thai curry, lime and cilantro hummus
Basmati rice with honey and curry chickpeas
Oatmeal and cocktail fruit cookies
Cornbread
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tex mex veggie rice bowl
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron