TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (3)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (46)
- Mandarin (8)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (15)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (13)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (49)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Banana and Peanut Smoothie
Overnight Peach Oatmeal
Veggie loaf
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Peach tart and green pistachio english cream
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Honey mustard chickpea croquettes
Beet Brownies
Recipe of
Hannah
Butternut squash stuffed with Szechuan pepper black beans
Strawberry, banana and red kidney bean smoothie bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Veggie poke
Chicken tacos with mashed red kidney beans
Veggie beet burger
Tex mex veggie rice bowl
Peach pancakes
Recipe of
Renée Leblanc
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Festive couscous with mandarin oranges
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vanilla chia pudding with Del Monte peach sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Coconut lemon pie
Veggie shepherd's pie
Peach & strawberry hand pies
Peach and banana Smoothie
Recipe of
Heydy Lopez
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia