TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (10)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (5)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Prosciutto, melon and bean salad with pesto
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate fudge squares
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Chocolate mandarins to customize
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea chowder with shrimp and chorizo
Veggie poke
Overnight Peach Oatmeal
Rosemary pear gin and tonic
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Veggie beet burger
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Minestrone revisited
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Basmati rice with honey and curry chickpeas
Cajun style ''one pot'' rice
Vegan corn chowder
Frittata with black beans
Wipped beet and feta dip
Quesadillas with southwest-style bean salad
Avocado-Lime Pea Dip
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
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