TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Veggie shepherd's pie
Veggie poke
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Festive couscous with mandarin oranges
Recipe of
Katia
Mushroom ramen soup
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Buddha bowl with quinoa, red beans and vegetables
Mango legume chimichurri salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Crispy teriyaki veggie burger
Chickpea salad sandwich
Vegan corn chowder
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Honey mustard chickpea croquettes
Moroccan-style chicken and vegetable sheet pan
Mediterranean legume salad
Tex mex veggie rice bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea chowder with shrimp and chorizo
Quesadillas with southwest-style bean salad
Korean Veggie Poke
Noodles with vegetables and black beans
Chocolate and raspberry jam cookies
Overnight Peach Oatmeal
Peach and chickpea couscous salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian