TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Veggie beet burger
Veggie shepherd's pie
Veggie poke
Vietnamese noodle salad with red kidney beans
Coconut lemon pie
Veggie garlic parmesan meatballs
Minestrone revisited
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Chicken tacos with mashed red kidney beans
Mediterranean legume salad
Holiday Salad Recipe
Recipe of
Hannah
Crispy teriyaki veggie burger
Festive couscous with mandarin oranges
Recipe of
Katia
Quesadillas with southwest-style bean salad
Mango legume chimichurri salsa
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea and vegetable stir-fry with General Tao honey sauce
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Tex mex veggie rice bowl
Mushroom ramen soup
Quiche with green beans, tomatoes, prosciutto, feta and basil
Noodles with vegetables and black beans
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea stew with Indian butter sauce
Quick eggs benny with spinach and beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea chowder with shrimp and chorizo
Chickpea salad sandwich
Quick Feijoada scented black bean stew
Healthy matcha truffles
Korean Veggie Poke
Peach and chickpea couscous salad
Tofu banh mi with marinated carrots
3 beans salad
Recipe of
Hannah
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian