TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fruit cocktail (6)
- Legumes (43)
- Mandarin (5)
- Mixed beans (10)
- Mixed Fruits (1)
- Onions (1)
- Peach (14)
- Pear (14)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Cinnamon Cranberry Pear Sauce
Exotic smoothie
Upside Down Pear Pie
Overnight Peach Oatmeal
Veggie loaf
Quick eggs benny with spinach and beans
Peach tart and green pistachio english cream
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Spicy pear sauce for scallops or wild cod
Banana cocoa muffins
Corn and jalapeno salsa
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Banana and Peanut Smoothie
Bean and vegetable patty with roasted garlic
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Coconut lemon pie
Festive Fruit Tartlets
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Quiche with green beans, tomatoes, prosciutto, feta and basil
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Strawberry, banana and red kidney bean smoothie bowl
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie beet burger
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Cornbread
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Breakfast burritos
Dutch Baby with caramelized pears
Recipe of
Krystle