TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our fish and seafood section will inspire you at mealtime. In the mood for salmon, shrimp, cod or scallops? Have we got some simple recipes for you! You can make fish and seafood verrines, add them to stir-fries and salads or put them on the barbecue. There are a ton of choices!
Fish with mandarin oranges and lemongrass en papillote
Gourmet nachos
Quick Sweet Pea Soup
Creamy corn dip
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken Corn Chowder
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat cheese salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Quiche with green beans, tomatoes, prosciutto, feta and basil
Pomegranate and bean salad with grilled chicken
Avocado-Lime Pea Dip
Soup noodles with veggies in a jar
Red Cabbage and corn Salad
Spiced Pear Upside Down Cake
Soft protein bars with chickpeas and apples
Strawberry, banana and red kidney bean smoothie bowl
Remoulade
Thai carrot salad
Tandoori mix appetizer
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Warm Pear & Burrata Salad
Recipe of
Krystle
Banana cocoa muffins
Californian corn salad
3 beans salad
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Prune & Molasses Bars
Recipe of
Marilou
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Cornbread
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Parmesan beet tartar with apple and dill salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpea coconut curry noodle soup
Wipped beet and feta dip
Celery root, shrimp and citrus salad
Strawberry Peach Shortcake
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet and bean veggie-meatballs
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Upside Down Pear Pie
Minestrone revisited
Pear and chocolate energy balls
Recipe of
Katia