TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our fish and seafood section will inspire you at mealtime. In the mood for salmon, shrimp, cod or scallops? Have we got some simple recipes for you! You can make fish and seafood verrines, add them to stir-fries and salads or put them on the barbecue. There are a ton of choices!
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healthy matcha truffles
Minestrone revisited
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie loaf
Mango legume chimichurri salsa
Fish with mandarin oranges and lemongrass en papillote
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cajun style ''one pot'' rice
Soup noodles with veggies in a jar
Crispy teriyaki veggie burger
Cornbread
Chickpea salad sandwich
Beet and bean veggie-meatballs
Breakfast burritos
Parmesan beet tartar with apple and dill salad
Banana cocoa muffins
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Tofu banh mi with marinated carrots
Curried pea croquettes
Recipe of
Marilou
Strawberry Peach Shortcake
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Vietnamese noodle salad with red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
Root vegetables and roasted beans with ginger and miso
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Beet and goat’s cheese panna cotta
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian