TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (52)
- Mandarin (9)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (23)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Spicy pear sauce for scallops or wild cod
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea chowder with shrimp and chorizo
Frittata with black beans
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Tex mex veggie rice bowl
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Quiche with green beans, tomatoes, prosciutto, feta and basil
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Green bean casserole
Sweet Pea Deviled Eggs
Cajun style ''one pot'' rice
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Basmati rice with honey and curry chickpeas
Veggie loaf
Vietnamese noodle salad with red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chocolate and raspberry jam cookies
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou