TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (25)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Beet Brownies
Recipe of
Hannah
Peach tart and green pistachio english cream
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Honey mustard chickpea croquettes
Healthy matcha truffles
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Tandoori mix appetizer
Healing bowl with curry seasoned bean salad
Veggie loaf
Prune & Molasses Bars
Recipe of
Marilou
Fruit Galette
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Veggie beet burger
Banana and Peanut Smoothie
Sweet Pea Deviled Eggs
Tex mex veggie rice bowl
Quiche with green beans, tomatoes, prosciutto, feta and basil
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Molten chocolate and fruits cake
Oatmeal and cocktail fruit cookies
Peach Mug Cake
Recipe of
Krystle
Del Monte fruit brioche bread bites
Prosciutto, melon and bean salad with pesto
Milk chocolate mousse and pear verrines
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chocolate fudge squares
Cornbread
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Festive couscous with mandarin oranges
Recipe of
Katia
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Avocado-Lime Pea Dip
Peach & strawberry hand pies
Wipped beet and feta dip
Pear compote (no-bake)
Recipe of
Katia