TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Honey mustard chickpea croquettes
Mushroom ramen soup
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Curried pea croquettes
Recipe of
Marilou
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Festive couscous with mandarin oranges
Recipe of
Katia
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Veggie poke
Mediterranean legume salad
Bean and vegetable patty with roasted garlic
Beet and goat’s cheese panna cotta
Sweet Pea Deviled Eggs
Mango legume chimichurri salsa
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Korean Veggie Poke
Oven-baked sweet potatoes
Celery root, shrimp and citrus salad
Veggie beet burger
Vegan Peach Pizza
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie shepherd's pie
Coconut lemon pie
Healthy matcha truffles
Tofu banh mi with marinated carrots
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie loaf
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Vegan corn chowder
Corn and jalapeno salsa
3 beans salad
Recipe of
Hannah