TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (3)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (24)
- Mandarin (7)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (21)
- Pear (10)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (2)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (13)
- None (1)
- Puff pastry (2)
- Quick (35)
- Recipes for kids (5)
- Salsa (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (49)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Healing bowl with curry seasoned bean salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Frittata with black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Beet focaccia
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Creamy corn dip
Banana cocoa muffins
Veggie loaf
Sweet Pea Deviled Eggs
Chickpeas and beets veggie bowl with watermelon
Quesadillas with southwest-style bean salad
Prune & Molasses Bars
Recipe of
Marilou
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Festive couscous with mandarin oranges
Recipe of
Katia
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Korean Veggie Poke
Tex mex veggie rice bowl
Mediterranean legume salad
Veggie poke
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Wipped beet and feta dip
Avocado-Lime Pea Dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea coconut curry noodle soup
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Cornbread
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Moroccan-style chicken and vegetable sheet pan
Spiced Pear Upside Down Cake
Muffins crumble aux pêches
Recipe of
Tasnim