TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (54)
- Mandarin (7)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (16)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Sweet Pea Deviled Eggs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Avocado-Lime Pea Dip
Fruit protein granola bites
Recipe of
Katia
Veggie loaf
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Overnight Peach Oatmeal
Root vegetables and roasted beans with ginger and miso
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Curried pea croquettes
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Strawberry, banana and red kidney bean smoothie bowl
Fruit Galette
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Soft protein bars with chickpeas and apples
Banana cocoa muffins
Mango legume chimichurri salsa
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Minestrone revisited
Chicken tacos with mashed red kidney beans
Puff pastry fruit tarts
Quiche with green beans, tomatoes, prosciutto, feta and basil
Tandoori mix appetizer
Peanut chickpea sauce
Quick eggs benny with spinach and beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Noodles with vegetables and black beans
Veggie garlic parmesan meatballs
Quick Sweet Pea Soup
Festive couscous with mandarin oranges
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Tex mex veggie rice bowl
Celery root cake with strong cheddar
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia