TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Puff pastry fruit tarts
Sweet Pea Deviled Eggs
Fruit protein granola bites
Recipe of
Katia
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Mango legume chimichurri salsa
Pomegranate and bean salad with grilled chicken
Cajun style ''one pot'' rice
Minestrone revisited
Healing bowl with curry seasoned bean salad
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tandoori mix appetizer
Healthy matcha truffles
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chocolate fudge squares
Banana cocoa muffins
Peanut chickpea sauce
Vegan Peach Pizza
Recipe of
Hannah
Chocolate and raspberry jam cookies
Slow Cooker Sweet and Sour Pork
Curried pea croquettes
Recipe of
Marilou
Veggie garlic parmesan meatballs
Wipped beet and feta dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green bean casserole
Frittata with black beans
Tex mex veggie rice bowl
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony