TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (48)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (7)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Tex mex veggie rice bowl
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Chickpea stew with Indian butter sauce
Veggie poke
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Frittata with black beans
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Overnight Peach Oatmeal
Minestrone revisited
Crispy teriyaki veggie burger
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Mushroom ramen soup
Festive couscous with mandarin oranges
Recipe of
Katia