TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (9)
- Carrot (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Onions (1)
- Peach (7)
- Pear (5)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Fruit Galette
Recipe of
Krystle
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Del Monte fruit brioche bread bites
Chicken tacos with mashed red kidney beans
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Puff pastry fruit tarts
Mango legume chimichurri salsa
Noodles with vegetables and black beans
Peanut chickpea sauce
Chocolate fudge squares
Fruit protein granola bites
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried pea croquettes
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Quick Sweet Pea Soup
Root vegetables and roasted beans with ginger and miso
Healing bowl with curry seasoned bean salad
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Corn and jalapeno salsa
Chickpea coconut curry noodle soup
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony