TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (27)
- Mandarin (6)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (4)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (12)
- Quick (30)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (45)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Sweet Pea Deviled Eggs
Fish with mandarin oranges and lemongrass en papillote
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Chickpeas and beets veggie bowl with watermelon
Bean and vegetable patty with roasted garlic
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Chickpea coconut curry noodle soup
Frittata with black beans
Slow Cooker Sweet and Sour Pork
Barley and chickpea bowl with apples and maple
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
5 minutes poke bowl
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Chickpea salad sandwich
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Honey mustard chickpea croquettes
Southwest style shepherd's pie
Soft protein bars with chickpeas and apples
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mushroom ramen soup
Mediterranean legume salad
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie tacos topped with carrots and lime
Tandoori mix appetizer
Peach and chickpea couscous salad
3 beans salad
Recipe of
Hannah
Coconut lemon pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
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