TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (44)
- Mandarin (8)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (21)
- Pear (12)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Puff pastry fruit tarts
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate fudge squares
Fruit Galette
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Wipped beet and feta dip
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Strawberry, banana and red kidney bean smoothie bowl
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Frittata with black beans
Rosemary pear gin and tonic
Corn and jalapeno salsa
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Banana and Peanut Smoothie
Avocado-Lime Pea Dip
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Quiche with green beans, tomatoes, prosciutto, feta and basil
Prosciutto, melon and bean salad with pesto
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Vegan corn chowder
Sweet Pea Deviled Eggs
Chickpea salad sandwich
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Chickpea and vegetable stir-fry with General Tao honey sauce
Chocolate and raspberry jam cookies
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle