TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (7)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (32)
- Mandarin (6)
- Mixed beans (6)
- Mixed Vegetables (1)
- Peach (6)
- Pear (4)
- Peas - Green Peas (3)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Themes
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Cajun style ''one pot'' rice
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Southwest style shepherd's pie
Veggie garlic parmesan meatballs
Fruit Galette
Recipe of
Krystle
Del Monte fruit brioche bread bites
Tex mex veggie rice bowl
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Chicken tacos with mashed red kidney beans
Puff pastry fruit tarts
Mango legume chimichurri salsa
Thai curry, lime and cilantro hummus
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
Fruit protein granola bites
Recipe of
Katia
Peanut chickpea sauce
Pomegranate and bean salad with grilled chicken
Corn and jalapeno salsa
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate mandarins to customize
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Healthy matcha truffles
Banana cocoa muffins
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Rosemary pear gin and tonic
Wipped beet and feta dip
Banana and Peanut Smoothie
Holiday Salad Recipe
Recipe of
Hannah
Honey mustard chickpea croquettes
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie loaf
Prosciutto, melon and bean salad with pesto
Quick eggs benny with spinach and beans
Noodles with vegetables and black beans
Tandoori mix appetizer
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
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