TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Moroccan-style chicken and vegetable sheet pan
5 minutes poke bowl
Recipe of
Katia
Korean Veggie Poke
Chicken Corn Chowder
Veggie poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Easy Bean Enchiladas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed tomatoes with corn and beans
Veggie chili with corn
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Vegan corn chowder
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Gourmet nachos
Red Cabbage and corn Salad
Mushroom ramen soup
Chickpea coconut curry noodle soup
Sweet potato and corn bowl
Taco salad
Veggie tacos topped with carrots and lime
Minestrone revisited
Creamy corn dip
Cornbread
Pear and Leek soup
Recipe of
Jean-Rony
Breakfast burritos
Chickpea chowder with shrimp and chorizo
Corn and jalapeno salsa
Mexican corn salad (esquites)
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Healing bowl with curry seasoned bean salad
Beet focaccia
Californian corn salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Frittata with black beans
Crispy teriyaki veggie burger
BBQ peach pork skewers
Vegan Peach Pizza
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle