TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Honey mustard chickpea croquettes
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Vegan corn chowder
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Tex mex veggie rice bowl
Peach tart and green pistachio english cream
Healthy matcha truffles
Californian corn salad
Veggie beet burger
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Mexican corn salad (esquites)
Moroccan-style chicken and vegetable sheet pan
Festive couscous with mandarin oranges
Recipe of
Katia
Red Cabbage and corn Salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpeas and beets veggie bowl with watermelon
Stuffed tomatoes with corn and beans
5 minutes poke bowl
Recipe of
Katia
Mediterranean legume salad
Veggie loaf
Tandoori mix appetizer
Sweet potato and corn bowl
Cajun style ''one pot'' rice
Buddha bowl with quinoa, red beans and vegetables
Easy Bean Enchiladas
Taco salad
Veggie tacos topped with carrots and lime
Barley and chickpea bowl with apples and maple
Veggie chili with corn
Warm Pear & Burrata Salad
Recipe of
Krystle