TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (4)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Chickpea stew with Indian butter sauce
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Thai curry, lime and cilantro hummus
Chicken Corn Chowder
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Buddha bowl with quinoa, red beans and vegetables
Sautéed legumes with caramelized onions and bacon
Vegan corn chowder
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Vietnamese noodle salad with red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tex mex veggie rice bowl
Veggie shepherd's pie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpea salad sandwich
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpeas and beets veggie bowl with watermelon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie poke
5 minutes poke bowl
Recipe of
Katia
Soft protein bars with chickpeas and apples
Peanut chickpea sauce
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle