TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn and jalapeno salsa
Peanut chickpea sauce
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Spicy pear sauce for scallops or wild cod
Curried pea croquettes
Recipe of
Marilou
Minestrone revisited
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Cinnamon Cranberry Pear Sauce
Veggie beet burger
Quick Sweet Pea Soup
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Veggie poke
Holiday Salad Recipe
Recipe of
Hannah
Veggie garlic parmesan meatballs
Chickpea stew with Indian butter sauce
Mushroom ramen soup
Sautéed legumes with caramelized onions and bacon
Butternut squash stuffed with Szechuan pepper black beans
Chickpea salad sandwich
Veggie loaf
Honey mustard chickpea croquettes
Festive couscous with mandarin oranges
Recipe of
Katia
Crispy teriyaki veggie burger
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed tomatoes with corn and beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mediterranean legume salad
Peach and chickpea couscous salad
Soup noodles with veggies in a jar
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan corn chowder
Mango legume chimichurri salsa
Sweet Pea Deviled Eggs
Easy Bean Enchiladas
Stuffed peppers with couscous, dried fruit and almonds
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Cornbread
Basmati rice with honey and curry chickpeas
Buddha bowl with quinoa, red beans and vegetables
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle