TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (7)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (36)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (24)
- Pear (14)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Gourmet nachos
Creamy corn dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Beet focaccia
Holiday Salad Recipe
Recipe of
Hannah
Cornbread
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Chocolate mandarins to customize
Recipe of
Katia
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vanilla chia pudding with Del Monte peach sauce
Mandarin-Pear Sorbet
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Wipped beet and feta dip
Vegan Peach Pizza
Recipe of
Hannah
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Buddha bowl with quinoa, red beans and vegetables
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Del Monte fruit brioche bread bites
Mushroom ramen soup
Veggie tacos topped with carrots and lime
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Veggie chili with corn
Barley and chickpea bowl with apples and maple
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie