TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chocolate and raspberry jam cookies
Del Monte fruit brioche bread bites
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Puff pastry fruit tarts
Minestrone revisited
Fruit protein granola bites
Recipe of
Katia
Cajun style ''one pot'' rice
Strawberry, banana and red kidney bean smoothie bowl
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Fruit cocktail lemonade
Recipe of
Émilie
Southwest style shepherd's pie
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vegan corn chowder
Gourmet nachos
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Cabbage and corn Salad
Easy Bean Enchiladas
Creamy corn dip
Green bean casserole
Veggie chili with corn
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Stuffed tomatoes with corn and beans
Crispy teriyaki veggie burger
Breakfast burritos
Cornbread
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Frittata with black beans
Sweet potato and corn bowl
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia