TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (41)
- Mandarin (6)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (9)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Exotic smoothie
Bean and vegetable patty with roasted garlic
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Coconut lemon pie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Banana and Peanut Smoothie
Healing bowl with curry seasoned bean salad
Noodles with vegetables and black beans
California Peach Bellini
Peach-Mint Iced Tea
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Southwest style shepherd's pie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Crispy teriyaki veggie burger
Basmati rice with honey and curry chickpeas
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Peach bubble tea
Pear-Raspberry Slush
Minestrone revisited
Moroccan-style chicken and vegetable sheet pan
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