TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (11)
- Citrus fruits (1)
- Corn (11)
- Dip (1)
- Egg (1)
- Legumes (35)
- Mandarin (2)
- Mixed beans (7)
- Mushrooms (1)
- Onions (2)
- Peach (2)
- Pear (3)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Slow Cooker Sweet and Sour Pork
Vegan corn chowder
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Exotic smoothie
Gourmet nachos
Easy Bean Enchiladas
Red Cabbage and corn Salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed tomatoes with corn and beans
Creamy corn dip
Healing bowl with curry seasoned bean salad
Breakfast burritos
Veggie chili with corn
Cornbread
5 minutes poke bowl
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Sweet potato and corn bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Corn and jalapeno salsa
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Barley and chickpea bowl with apples and maple
Chickpeas and beets veggie bowl with watermelon
Chocolate and raspberry jam cookies
Avocado-Lime Pea Dip
Veggie tacos topped with carrots and lime
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Macaroni Salad
Recipe of
Symone et Chantel
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Beet focaccia
Strawberry, banana and red kidney bean smoothie bowl
Green bean casserole
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tandoori mix appetizer
Celery root cake with strong cheddar
Quick eggs benny with spinach and beans
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