TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Minestrone revisited
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Oven-baked sweet potatoes
Coconut lemon pie
Veggie poke
Mango legume chimichurri salsa
Veggie beet burger
Barley and chickpea bowl with apples and maple
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Slow Cooker Sweet and Sour Pork
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Crispy teriyaki veggie burger
Stuffed peppers with couscous, dried fruit and almonds
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cajun style ''one pot'' rice
Corn and jalapeno salsa
Sautéed legumes with caramelized onions and bacon
Strawberry, banana and red kidney bean smoothie bowl
Mushroom ramen soup
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Chickpea stew with Indian butter sauce
Cornbread
Chickpea and vegetable stir-fry with General Tao honey sauce
Mediterranean legume salad
Breakfast burritos
Californian corn salad
Southwest style shepherd's pie
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian