TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (21)
- Low calorie (18)
- No bake (15)
- Puff pastry (2)
- Quick (38)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (59)
Avocado-Lime Pea Dip
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Chickpea chowder with shrimp and chorizo
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peach and chickpea couscous salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tandoori mix appetizer
Mushroom ramen soup
Chickpea and vegetable stir-fry with General Tao honey sauce
Pear and Leek soup
Recipe of
Jean-Rony
Chicken Corn Chowder
Barley and chickpea bowl with apples and maple
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chickpea salad sandwich
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Molten chocolate and fruits cake
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Corn and jalapeno salsa
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
BBQ peach pork skewers
Vegan corn chowder
Vegan Peach Pizza
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Minestrone revisited
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Spiced Pear Upside Down Cake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Quesadillas with southwest-style bean salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Peanut chickpea sauce
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Strawberry Peach Shortcake
Coconut lemon pie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach pie
Recipe of
Katia
Crispy teriyaki veggie burger
Warm Pear & Burrata Salad
Recipe of
Krystle