TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (48)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (1)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (10)
- No bake (9)
- None (1)
- Puff pastry (1)
- Quick (22)
- Recipes for kids (1)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (9)
- Vegetarian (47)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Chickpea stew with Indian butter sauce
Chicken tacos with mashed red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Sweet Pea Deviled Eggs
Coconut lemon pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Basmati rice with honey and curry chickpeas
Noodles with vegetables and black beans
Vietnamese noodle salad with red kidney beans
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Curried pea croquettes
Recipe of
Marilou
Thai curry, lime and cilantro hummus
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Mango legume chimichurri salsa
Quick Sweet Pea Soup
Chickpea coconut curry noodle soup
Sautéed legumes with caramelized onions and bacon
Fish with mandarin oranges and lemongrass en papillote
Corn and jalapeno salsa
Peanut chickpea sauce
Chocolate fudge squares
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony