TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Exotic smoothie
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Banana and Peanut Smoothie
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
California Peach Bellini
Peach-Mint Iced Tea
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Prosciutto, melon and bean salad with pesto
Rosemary pear gin and tonic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Veggie beet burger
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Classic or white sangria
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Winter-spiced pear sangria
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Veggie garlic parmesan meatballs
Peach bubble tea
Pear-Raspberry Slush
Minestrone revisited
Veggie poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Basmati rice with honey and curry chickpeas
Healing bowl with curry seasoned bean salad
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Chickpeas and beets veggie bowl with watermelon
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony