TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (9)
- Carrot (3)
- Celery root (3)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (35)
- Mandarin (8)
- Mixed beans (7)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (19)
- Pear (17)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Fish with mandarin oranges and lemongrass en papillote
Honey mustard chickpea croquettes
Banana and Peanut Smoothie
Strawberry, banana and red kidney bean smoothie bowl
Sweet Pea Deviled Eggs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Veggie loaf
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Peanut chickpea sauce
Beet Brownies
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peach tart and green pistachio english cream
Healthy matcha truffles
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate fudge squares
Soft protein bars with chickpeas and apples
Banana cocoa muffins
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Winter-spiced pear sangria
Curried pea croquettes
Recipe of
Marilou
Quick eggs benny with spinach and beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Quick Sweet Pea Soup
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Corn and jalapeno salsa
Tex mex veggie rice bowl
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vanilla chia pudding with Del Monte peach sauce
Dutch Baby with caramelized pears
Recipe of
Krystle