TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Strawberry, banana and red kidney bean smoothie bowl
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Minestrone revisited
Cajun style ''one pot'' rice
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Gourmet nachos
Creamy corn dip
Southwest style shepherd's pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Frittata with black beans
Cornbread
Vegan corn chowder
Quiche with green beans, tomatoes, prosciutto, feta and basil
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana cocoa muffins
Beet focaccia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie chili with corn
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Red Cabbage and corn Salad
Veggie loaf
Stuffed peppers with couscous, dried fruit and almonds
Sweet Pea Deviled Eggs
Chicken Corn Chowder
Mexican corn salad (esquites)
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Prune & Molasses Bars
Recipe of
Marilou
Green Bean Almondine
Recipe of
Symone et Chantel
Crispy teriyaki veggie burger
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Wipped beet and feta dip
Avocado-Lime Pea Dip
Tandoori mix appetizer
Green bean casserole
Garlic & Parsley Bean Salad
Recipe of
Katia