TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (10)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (26)
- Pear (24)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Moroccan-style chicken and vegetable sheet pan
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Chickpeas and beets veggie bowl with watermelon
Peanut chickpea sauce
Healthy matcha truffles
Chickpea coconut curry noodle soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chocolate fudge squares
Chocolate and raspberry jam cookies
Coconut lemon pie
Healing bowl with curry seasoned bean salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Tandoori mix appetizer
Chickpea salad sandwich
5 minutes poke bowl
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Pomegranate and bean salad with grilled chicken
Sweet Pea Deviled Eggs
Fruit Galette
Recipe of
Krystle
Beet focaccia
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Chickpea chowder with shrimp and chorizo
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Minestrone revisited
Molten chocolate and fruits cake
Festive couscous with mandarin oranges
Recipe of
Katia
Tex mex veggie rice bowl
Vegan Peach Pizza
Recipe of
Hannah
Mango legume chimichurri salsa
Milk chocolate mousse and pear verrines
Banana cocoa muffins
Avocado-Lime Pea Dip
Veggie garlic parmesan meatballs
Vanilla chia pudding with Del Monte peach sauce
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony