TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (31)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (5)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chickpeas and beets veggie bowl with watermelon
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Chocolate fudge squares
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chocolate mandarins to customize
Recipe of
Katia
Southwest style shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Rosemary pear gin and tonic
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
Chickpea salad sandwich
Tandoori mix appetizer
Honey mustard chickpea croquettes
Chickpea coconut curry noodle soup
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Peach and chickpea couscous salad
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Healing bowl with curry seasoned bean salad
Moroccan-style chicken and vegetable sheet pan
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana and Peanut Smoothie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Sweet Pea Deviled Eggs
3 beans salad
Recipe of
Hannah
Mango legume chimichurri salsa
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan corn chowder
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Prosciutto, melon and bean salad with pesto
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
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