TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Coconut lemon pie
Chickpea stew with Indian butter sauce
Corn and jalapeno salsa
Basmati rice with honey and curry chickpeas
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken tacos with mashed red kidney beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pear and chicken barley salad
Peach and chickpea couscous salad
Sautéed legumes with caramelized onions and bacon
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Oven-baked sweet potatoes
Warm Pear & Burrata Salad
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Minestrone revisited
Beet focaccia
Root vegetables and roasted beans with ginger and miso
3 beans salad
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Veggie shepherd's pie
Honey mustard chickpea croquettes
Mango legume chimichurri salsa
Overnight Peach Oatmeal
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Soft protein bars with chickpeas and apples
Chickpeas and beets veggie bowl with watermelon
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie beet burger
Tex mex veggie rice bowl
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia