TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
- Asian food (1)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (10)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (17)
- No bake (11)
- Puff pastry (2)
- Quick (33)
- Recipes for kids (11)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (49)
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie garlic parmesan meatballs
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Tandoori mix appetizer
Overnight Peach Oatmeal
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Soft protein bars with chickpeas and apples
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Beet focaccia
Spiced Pear Upside Down Cake
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Pear Overnight Oats
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear and chocolate energy balls
Recipe of
Katia
Peach and chickpea couscous salad
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Sweet Pea Deviled Eggs
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Chickpea salad sandwich
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Minestrone revisited
Veggie poke
Prosciutto, melon and bean salad with pesto
Avocado-Lime Pea Dip
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony