TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Honey mustard chickpea croquettes
Fish with mandarin oranges and lemongrass en papillote
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Peach and chickpea couscous salad
Coconut lemon pie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Corn and jalapeno salsa
Avocado-Lime Pea Dip
3 beans salad
Recipe of
Hannah
Vegan corn chowder
Chickpea coconut curry noodle soup
Curried pea croquettes
Recipe of
Marilou
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vegan Peach Pizza
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Fruit Galette
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie poke
Crispy teriyaki veggie burger
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Sweet Pea Deviled Eggs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Bean and vegetable patty with roasted garlic
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Milk chocolate mousse and pear verrines
Root vegetables and roasted beans with ginger and miso
Soft protein bars with chickpeas and apples
Chickpea and vegetable stir-fry with General Tao honey sauce
Tandoori mix appetizer
Tofu banh mi with marinated carrots
Mediterranean legume salad
Peanut chickpea sauce
Mushroom ramen soup
Pear and Leek soup
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle