TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (7)
- Black beans (6)
- Carrot (4)
- Celery root (4)
- Chick peas (10)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (2)
- Fruit cocktail (1)
- Legumes (28)
- Mandarin (5)
- Mixed beans (5)
- Mushrooms (1)
- Peach (4)
- Pear (2)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
Preparation
Themes
Celery root, shrimp and citrus salad
Remoulade
Celery root carbonara
Celery root mac and cheese
Cajun style ''one pot'' rice
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Thai curry, lime and cilantro hummus
Pomegranate and bean salad with grilled chicken
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
3 beans salad
Recipe of
Hannah
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Honey mustard chickpea croquettes
Macaroni Salad
Recipe of
Symone et Chantel
Tandoori mix appetizer
Chocolate and raspberry jam cookies
Minestrone revisited
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Vegan corn chowder
Healthy matcha truffles
Garlic & Parsley Bean Salad
Recipe of
Katia
Chocolate fudge squares
Banana cocoa muffins
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
Beet and goat cheese salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Veggie loaf
Beet and goat’s cheese panna cotta
Vietnamese noodle salad with red kidney beans
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