TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Crispy teriyaki veggie burger
Cornbread
Stuffed tomatoes with corn and beans
Mushroom ramen soup
Breakfast burritos
Honey mustard chickpea croquettes
Slow Cooker Sweet and Sour Pork
Bean and vegetable patty with roasted garlic
Easy Bean Enchiladas
Californian corn salad
Mediterranean legume salad
Beet and goat’s cheese panna cotta
Oven-baked sweet potatoes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea salad sandwich
Curried pea croquettes
Recipe of
Marilou
Sweet potato and corn bowl
Frittata with black beans
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Festive couscous with mandarin oranges
Recipe of
Katia
Tofu banh mi with marinated carrots
Taco salad
Corn and jalapeno salsa
Quick eggs benny with spinach and beans
Vegan Peach Pizza
Recipe of
Hannah
Veggie beet burger
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Root vegetables and roasted beans with ginger and miso
Soup noodles with veggies in a jar
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Barley and chickpea bowl with apples and maple
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian