TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Macaroni Salad
Recipe of
Symone et Chantel
Vegan Peach Pizza
Recipe of
Hannah
Soup noodles with veggies in a jar
Korean Veggie Poke
Tofu banh mi with marinated carrots
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Quiche with green beans, tomatoes, prosciutto, feta and basil
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Vegan Banana Carrot Cake
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Green bean casserole
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
5 minutes poke bowl
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Chickpea chowder with shrimp and chorizo
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Corn and jalapeno salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Celery root, shrimp and citrus salad
Remoulade
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia