TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (43)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Korean Veggie Poke
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
5 minutes poke bowl
Recipe of
Katia
Soup noodles with veggies in a jar
Pear and Leek soup
Recipe of
Jean-Rony
Veggie poke
Macaroni Salad
Recipe of
Symone et Chantel
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Tofu banh mi with marinated carrots
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Chicken Corn Chowder
Root vegetables and roasted beans with ginger and miso
Celery root, shrimp and citrus salad
Remoulade
Quiche with green beans, tomatoes, prosciutto, feta and basil
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Vegan Banana Carrot Cake
Mushroom ramen soup
Chickpea coconut curry noodle soup
Mediterranean legume salad
Vietnamese noodle salad with red kidney beans
Veggie tacos topped with carrots and lime
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Carrot Cake Bites
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Pear butter, 5 ingredients
Recipe of
Katia
Muffins crumble aux pêches
Recipe of
Tasnim