TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (5)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (47)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (22)
- Pear (12)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Soup noodles with veggies in a jar
Thai carrot salad
Tofu banh mi with marinated carrots
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Gourmet nachos
Korean Veggie Poke
Quick Sweet Pea Soup
Vegan corn chowder
Chicken Corn Chowder
Creamy corn dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Beet focaccia
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot Cake Bites
Recipe of
Katia
Frittata with black beans
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Mushroom ramen soup
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Prune & Molasses Bars
Recipe of
Marilou
Pear and Leek soup
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Avocado-Lime Pea Dip
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cornbread
Celery root, shrimp and citrus salad
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tandoori mix appetizer
Minestrone revisited