TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (8)
- Black beans (11)
- Carrot (7)
- Celery root (5)
- Chick peas (16)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (5)
- Mixed beans (11)
- Mushrooms (1)
- Onions (1)
- Peach (6)
- Pear (5)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Thai curry, lime and cilantro hummus
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Chickpea stew with Indian butter sauce
Avocado-Lime Pea Dip
Minestrone revisited
Tandoori mix appetizer
Mango legume chimichurri salsa
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peanut chickpea sauce
Root vegetables and roasted beans with ginger and miso
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Pomegranate and bean salad with grilled chicken
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie garlic parmesan meatballs
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Veggie loaf
Thai carrot salad
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Beet focaccia
Cajun style ''one pot'' rice
3 beans salad
Recipe of
Hannah
Veggie shepherd's pie
Overnight Peach Oatmeal
Soft protein bars with chickpeas and apples
Peach and chickpea couscous salad
5 minutes poke bowl
Recipe of
Katia