TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (8)
- Black beans (9)
- Carrot (6)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (7)
- Legumes (45)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Onions (1)
- Peach (21)
- Pear (14)
- Peas - Green Peas (5)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Spicy pear sauce for scallops or wild cod
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soft protein bars with chickpeas and apples
5 minutes poke bowl
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Thai carrot salad
Beet focaccia
Tandoori mix appetizer
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Healing bowl with curry seasoned bean salad
3 beans salad
Recipe of
Hannah
Chickpea salad sandwich
Peach and chickpea couscous salad
Chickpea coconut curry noodle soup
Soup noodles with veggies in a jar
Gourmet nachos
Pomegranate and bean salad with grilled chicken
Thai curry, lime and cilantro hummus
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Creamy corn dip
Tofu banh mi with marinated carrots
Vanilla chia pudding with Del Monte peach sauce
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Honey mustard chickpea croquettes
Strawberry, banana and red kidney bean smoothie bowl
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Basmati rice with honey and curry chickpeas
Vegan Banana Carrot Cake
Wipped beet and feta dip
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian