TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Soup noodles with veggies in a jar
Bean and vegetable patty with roasted garlic
Mushroom ramen soup
Holiday Salad Recipe
Recipe of
Hannah
Honey mustard chickpea croquettes
Crispy teriyaki veggie burger
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Korean Veggie Poke
Vegan Banana Carrot Cake
Peach and chickpea couscous salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Coconut lemon pie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Pear and Leek soup
Recipe of
Jean-Rony
5 minutes poke bowl
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Exotic smoothie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mediterranean legume salad
3 beans salad
Recipe of
Hannah
Vegan corn chowder
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Oven-baked sweet potatoes
Healing bowl with curry seasoned bean salad
Vietnamese noodle salad with red kidney beans
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia