TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (39)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (14)
- Quick (37)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (58)
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Honey mustard chickpea croquettes
5 minutes poke bowl
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Quick Sweet Pea Soup
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Korean Veggie Poke
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Chickpea coconut curry noodle soup
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Beet focaccia
Coconut lemon pie
Tandoori mix appetizer
Moroccan-style chicken and vegetable sheet pan
Tofu banh mi with marinated carrots
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Fish with mandarin oranges and lemongrass en papillote
Soup noodles with veggies in a jar
Bean and vegetable patty with roasted garlic
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vegan Banana Carrot Cake
Quesadillas with southwest-style bean salad
3 beans salad
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie tacos topped with carrots and lime
Carrot Cake Bites
Recipe of
Katia